Menu and drinks menu
Menu not only for the little ones
7,8
Children's tomato soup with cheese
7,8
1,3,7
Chicken nuggets, potato fries
1,3,7
7
Chicken cutlet cooked naturally with butter sauce and steamed rice
7
1,7
Cheese cream dumplings with cream
1,7
1,3,7,8
French pancake filled with Nutella and banana, topped with chocolate, served with whipped cream
1,3,7,8
APPETIZERS
1,3,7,10
Deer tenderloin tartare served with caper mayonnaise and roasted garlic cream
1,3,7,10
It is not recommended that uncooked meat be consumed by pregnant and breastfeeding women and children.
SOUPS
1,3,7,9
Chicken broth with root vegetables, meat and noodles
1,3,7,9
7,9
Brynda demi-cabbage with local žinčica served with dried bacon from Masaryk's farm (pancetta)
7,9
1,7
Detvianska meat cabbage stew with sourdough bread
1,7
1
"Držkovica" with fresh king oyster mushroom, sourdough bread
1
Dishes with a taste of Podpołania
1,3,7,9,10
Podpoliansky lamb paprikash served with potato fritters and osztiepko
1,3,7,9,10
Product Masaryk's yard
1,3,7,9,10
Fried pork "Viennese" schnitzel in panko breadcrumbs, toasted in melted butter, served with Viennese salad
1,3,7,9,10
1,3,7
Confit lamb shank with baked farmer's bacon sauce, potato pancakes with chili smoked Hriňovský cheese
1,3,7
Doblok to the real weight of lamb calf
1,7
Farmer's golden-brown baked duck leg with wine reduction served with red cabbage tassels
1,7
1,3,7,9,10,12
Tenderloin in cream sauce from venison leg with pickled aronia in red wine and whipped cream, served with Karlovy Vary dumplings
1,3,7,9,10,12
7,9
Chicken supreme baked until golden with homemade ravioli stuffed with goat cheese and basil in hollandaise sauce
7,9
1,3,4,7
Salmon steak served with parmesan-potato ravioli and pak choi salad
1,3,4,7
1,3,7
Fried Eidam with potato fries
1,3,7
Steaks
7
Rib Eye steak (Simmental, matured 21 days)
7
Attachments
7
Beef tenderloin (Simmental, matured 21 days)
7
Attachments
Attachments
7
Boiled potatoes or roasted potatoes
7
Sweet potato fries
Steamed rice
Sour plate
Ketchup
Potato chips
3,7,10
Tartar sauce
3,7,10
1
Sourdough bread
1
7
Sour cream
7
7
Cheese, bacon, sausage, ostiepok
7
1,8
Poppy seeds, nuts, breadcrumbs
1,8
Traditional Slovak cuisine
1,7
Cheese dumplings (with our homemade smoked Iberian bacon)
1,7
product Masaryk's yard
1,7
Strupacky with sauerkraut and bacon
1,7
1,3,7,8
Plum pierogi with melted butter
1,3,7,8
(poppy seeds, nuts or sweet breadcrumbs)
1,3,7,8
Homemade dumplings
1,3,7,8
(poppy seeds, nuts or sweet breadcrumbs)
Furmanské halúšky with smoked ostíepko (homemade sausage and smoked crispy bacon)
product Masaryk's yard
Salads and risottos
1,2,3,4,7,10
Caesar salad with anchovy dressing, baked bacon and parmesan
1,2,3,4,7,10
Attachments
7,8
Risotto with tomato concasé and grilled goat cheese, caramelized pecans in honey
7,8
Our Desserts
1,3,7
Homemade apple-poppy seed strudel served with forest fruit remoulade
1,3,7
7
Selection of homemade traditional cheeses
7
7
Selection of homemade traditional cheeses
7
Delicacies not only for home
Foie gras bloc (from fattened duck liver, delicately spiced and lightly steam-smoked with Armagnac)
also available in 130g and 180g price info at customer service
Foie gras entier (Whole pieces) The most luxurious variant, which consists of whole lobes of selected liver soaked in fine duck fat.
Cancanero Foie gras is a premium French delicacy produced in Slovakia (Zvolen), which combines 100% natural, chemical-free ingredients with traditional artisanal methods from the cradle of this dish - French Gascony. The products are filled and processed exclusively by hand into iconic Weck glass jars.
Quail eggs with chili
recipe under the guidance of executive chef Ľubomír Herk
Smoked quail eggs
recipe under the guidance of executive chef Ľubomír Herk